Almond and Marmalade Torte with Lattice Crust
"The fragrant clove, almond, and orange marmalade filling makes this sophisticated torte a perfect end to a special holiday meal. Serve this elegant Euro-style treat with a sweet late-harvest Sauvignon Blanc...."
INGREDIENTS
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2 cups all purpose flour
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3/4 cup almond flour or almond meal* (about scant 3 ounces)
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3/4 teaspoon salt
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2 large egg yolks
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2 tablespoons whipping cream
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1 cup (2 sticks) unsalted butter, room temperature
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1/2 cup powdered sugar
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1 tablespoon finely grated lemon peel
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1/4 cup all purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon (generous) ground cloves
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1/4 teaspoon salt
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4 ounces almond paste,** crumbled (about 7/8 cup)
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1/2 cup sugar
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1/2 cup (1 stick) unsalted butter, room temperature
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2 large eggs
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1 1/4 cups orange marmalade, divided
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1 tablespoon water
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1 cup chilled heavy whipping cream
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1/4 cup powdered sugar
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2 tablespoons Grand Marnier or other orange liqueur
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