INGREDIENTS
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2 cups all-purpose flour
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3/4 cup cornmeal
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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1 cup sugar
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3 large eggs
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3 tablespoons grated lemon zest (from about 3 to 4 lemons)
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3/4 cup coarsely chopped whole almonds
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18 ounces white chocolate chips