INGREDIENTS
•
Ingredients:
•
•1 cup whole almonds, toasted
•
•1 1/4 cups whole-wheat pastry flour
•
•1 cup all-purpose flour
•
•1 teaspoon baking powder
•
•1/2 teaspoon salt
•
•2/3 cup plus 1/4 cup honey, divided
•
•1/3 cup canola oil
•
•4 tablespoons unsalted butter, at room temperature, divided
•
•1 large egg
•
•1 teaspoon vanilla extract
•
•3 tablespoons toasted sliced almonds, for garnish