ALMOND AND COFFEE CREAM MINI-TARTS
INGREDIENTS
•
2 CUPS -ALL--PURPOSE FLOUR
•
3 TABLESPOONS SUGAR
•
1/4 TEASPOON KOSHER SALT
•
12 TABLESPOONS UNSALTED COLD BUTTER, CUT INTO PIECES (1 1/2 STICKS)
•
3 EGG YOLKS
•
2 TABLESPOONS ICE WATER, PLUS MORE AS NEEDED
•
COFFEE CREAM
•
1 1/2 CUPS MILK
•
1 TABLESPOON INSTANT ESPRESSO POWDER
•
3 LARGE EGG YOLKS
•
6 TABLESPOONS SUGAR
•
PINCH KOSHER SALT
•
2 TABLESPOONS CORNSTARCH
•
1 TABLESPOON -ALL--PURPOSE FLOUR
•
1/2 TEASPOON ALMOND EXTRACT
•
1/2 CUP HEAVY CREAM, WHIPPED TO SOFT PEAKS
•
1/4 CUP SLICED ALMONDS, TOASTED, FOR SERVING
Comments & Reviews
Just A Pinch Sweepstakes