Almond and Apricot Thumbprint Cookies

Name: Almond and Apricot Thumbprint Cookies
Ingredients: 1 1/2 cups all-purpose flour (spooned and leveled); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon coarse salt; 3/4 cup smooth almond butter; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup packed light-brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1/3 cup granulated sugar, for rolling; 1/2 cup apricot jam

Almond and Apricot Thumbprint Cookies was pinched from <a href="http://www.marthastewart.com/355140/almond-and-apricot-thumbprint-cookies" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour (spooned and leveled)

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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1/2 teaspoon coarse salt

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3/4 cup smooth almond butter

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1/2 cup (1 stick) unsalted butter, room temperature

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1/2 cup packed light-brown sugar

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1 large egg

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1 teaspoon pure vanilla extract

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1/3 cup granulated sugar, for rolling

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1/2 cup apricot jam

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