Almond Amaretto Cupcakes
INGREDIENTS
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WHITE CHOCOLATE AMARETTO FILLING
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8 oz white chocolate chips
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5 tbsp (75ml) Amaretto
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3 tbsp (45ml) heavy whipping cream
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ALMOND CUPCAKES
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6 tbsp (84g) unsalted butter, room temperature
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3/4 cups (155g) sugar
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6 tbsp (86g) sour cream
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1 1/2 tsp almond extract
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3 egg whites
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1 1/4 cups (163g) all purpose flour
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2 tsp baking powder
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1/4 tsp salt
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6 tbsp (90ml) milk
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2 tbsp (30ml) water
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ALMOND FROSTING
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3/4 cup (168g) salted butter
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1/2 cup (95g) shortening
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5 cups (575g) powdered sugar
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1 1/2 tsp almond extract
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3-4 tbsp (45-60ml) water or milk
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Sliced almonds, broken into pieces
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