Allspice Spice Cake
"The sweet taste of caramel complements the spiced cake perfectly in this decadent dessert recipe...."
INGREDIENTS
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2 1/3 cups (575 mL) flour
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3 eggs
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1 1/4 cups (310 mL) milk
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1 cup (250 mL) vegetable oil
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2 tsps Club House Pure Vanilla Extract
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1 cup (250 mL) raisins
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1/2 cup (125 mL) chopped walnuts
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1 cup (250 mL) firmly packed light brown sugar
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1 cup (250 mL) granulated sugar
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2 tsps (10 mL) Club House Allspice Ground
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2 tsps (10 mL) baking powder
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1 1/2 tsps (7 mL) Club House Cinnamon Ground
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1/2 tsp (2 mL) Club House Ginger Ground
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1/2 tsp (2 mL) baking soda
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1/2 tsp (2 mL) salt
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1/4 cup (60 mL) firmly packed light brown sugar
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1/3 cup (75 mL) butter
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4 tsps (20 mL) heavy cream
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1/8 tbsp (1/2 mL) salt
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3/4 cup (175 mL) confectioners' sugar
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1/2 tsp (2 mL) Club House Pure Vanilla Extract
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