INGREDIENTS
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2 1/3 cups flour
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1 cup firmly packed light brown sugar
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1 cup granulated sugar
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2 teaspoons McCormick® Allspice, Ground
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2 teaspoons baking powder
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1 1/2 teaspoons McCormick® Cinnamon, Ground
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1/2 teaspoon McCormick® Ginger, Ground
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3 eggs
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1 1/4 cups milk
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1 cup vegetable oil
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2 teaspoons McCormick® Pure Vanilla Extract
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1 cup raisins
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1/2 cup chopped walnuts
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1/4 cup firmly packed light brown sugar
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1/3 cup butter
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4 teaspoons heavy cream
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1/8 tablespoon salt
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3/4 cup confectioners' sugar
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1/2 teaspoon McCormick® Pure Vanilla Extract