INGREDIENTS
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For the allspice syrup:
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1 cup sugar
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1 cup water
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1 tablespoon allspice berries
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For the clafoutis:
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1 cup cranberries
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1 cup chopped persimmon
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1 cup thinly sliced clementines
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1/4 cup brandy
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Allspice syrup
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3 eggs
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1/4 cup + 1 tablespoon sugar
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3/4 cup flour
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1/3 cup half & half
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1 teaspoon vanilla
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1/2 tablespoon allspice, ground