INGREDIENTS
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For the Streusel:
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½ cup all-purpose flour
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½ cup light brown sugar
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½ teaspoon ground allspice
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5 Tablespoons cold unsalted butter, cut into bits
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For the Muffins:
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2 cups all-purpose flour
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½ cup granulated sugar
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1 Tablespoon baking powder
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½ teaspoon ground allspice
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¼ teaspoon salt
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¼ cup light brown sugar
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1 stick (8 Tablespoons) unsalted butter, melted and cooled
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2 large eggs
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¾ cup whole milk
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¼ teaspoon vanilla extract