Allotment cottage pie | Jamie Oliver vegetarian recipes
"Extraordinarily delicious, this corker of a recipe is super nutritious and comforting – and guaranteed to put a smile on anyone’s face...."
INGREDIENTS
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10 g dried porcini mushrooms
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2 large leeks
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3 carrots
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500 g swede
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500 g celeriac
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olive oil
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3 sprigs of fresh rosemary
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1 teaspoon cumin seeds
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2 kg potatoes
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40 g unsalted butter
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1 splash of semi-skimmed milk
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1 onion
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1 teaspoon Marmite
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3 tablespoons tomato purée
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1 x 400 g tin of green lentils
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