INGREDIENTS
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4 8 ounces chicken breasts, boneless and skinless
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2 cups Italian dressing
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5 rosemary sprigs (1 for glaze and 4 for garnish)
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juice of 1/2 a lemon
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salt and pepper, to taste
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1/4 cup olive oil
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4 teaspoons minced garlic
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3 cups fresh baby spinach
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1 cup tomatoes, diced
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1 pound angel hair pasta
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4 lemon wheels, to garnish
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