All'Amatriciana with Extra Umami

Name: All'Amatriciana with Extra Umami
Ingredients: 3 tablespoons extra-virgin olive oil; 3 ounces guanciale or pancetta, finely diced (see Note); 1/2 medium onion, thinly sliced; 2 teaspoons minced anchovy fillet; 1 large garlic clove, minced; One 14.5-ounce can crushed San Marzano tomatoes; 1 pound spaghetti; 1/2 cup torn basil leaves; 1 teaspoon crushed red pepper

All'Amatriciana with Extra Umami was pinched from <a href="http://www.foodandwine.com/recipes/allamatriciana-extra-umami" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

3 tablespoons extra-virgin olive oil

•

3 ounces guanciale or pancetta, finely diced (see Note)

•

1/2 medium onion, thinly sliced

•

2 teaspoons minced anchovy fillet

•

1 large garlic clove, minced

•

One 14.5-ounce can crushed San Marzano tomatoes

•

1 pound spaghetti

•

1/2 cup torn basil leaves

•

1 teaspoon crushed red pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes