All-You-Can-Eat Vegetable Soup

Name: All-You-Can-Eat Vegetable Soup
Ingredients: 1/2 lb. carrots, sliced (1 lb.); 1 1/2 onions, chopped (3 medium); 2 stalks celery, sliced (4); 1 large garlic clove, minced (2); 1 (28-oz.) can diced tomatoes (2); 4 oz. cabbage, thinly sliced (I used coleslaw mix) (; 8 oz.)Scant 1/2 lb. green beans, trimmedand each cut into thirds (3/4 lb.); 1 (24-oz.) carton reduced-sodium chicken broth (2)*; 3 cups water (6)*; 1 t. salt1/4 t. pepper; 2 small zucchini, sliced into half-moons (3 medium); 1 (6 oz.) bag baby spinach, roughly chopped (2)

All-You-Can-Eat Vegetable Soup was pinched from <a href="http://www.hungrypoodle.com/all-you-can-eat-vegetable-soup/" target="_blank">www.hungrypoodle.com.</a>

INGREDIENTS

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1/2 lb. carrots, sliced (1 lb.)

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1 1/2 onions, chopped (3 medium)

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2 stalks celery, sliced (4)

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1 large garlic clove, minced (2)

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1 (28-oz.) can diced tomatoes (2)

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4 oz. cabbage, thinly sliced (I used coleslaw mix) (

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8 oz.)Scant 1/2 lb. green beans, trimmedand each cut into thirds (3/4 lb.)

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1 (24-oz.) carton reduced-sodium chicken broth (2)*

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3 cups water (6)*

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1 t. salt1/4 t. pepper

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2 small zucchini, sliced into half-moons (3 medium)

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1 (6 oz.) bag baby spinach, roughly chopped (2)

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