"Notes: Serve with tortilla chips or crisp raw vegetables...."
INGREDIENTS
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1 ripe avocado (3/4 lb.)
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1/3 cup chopped firm-ripe tomato
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2 tablespoons minced shallots or onion, rinsed and drained
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1 tablespoon lime juice
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1 tablespoon chopped fresh cilantro
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1 clove garlic, peeled and pressed or minced
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2 to 3 teaspoons minced fresh jalapeño chili
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Salt