“All-the-Stops” Chocolate Cake

Name: “All-the-Stops” Chocolate Cake
Yield: 16
Ingredients: 2 cups strong coffee; 2 cups butter; 1 1/2 cups unsweetened baking cocoa (preferably Dutch processed); 4 cups all-purpose flour; 2 cups granulated sugar; 2 cups packed dark brown sugar; 1 tablespoon baking soda; 1 teaspoon salt; 3 eggs; 1 egg yolk; 1 1/3 cups sour cream; 2 teaspoons vanilla; 32 oz semisweet or bittersweet baking chocolate, chopped; 1 quart (4 cups) whipping (heavy) cream; 2 tablespoons light corn syrup; 2 teaspoons vanilla; 40 thin chocolate wafer cookies, finely crushed (about 1 3/4 cups)

“All-the-Stops” Chocolate Cake was pinched from <a href="http://www.bettycrocker.com/recipes/all-the-stops-chocolate-cake/59b22b70-3e91-4714-9dd6-6e26135b9dd7" target="_blank">www.bettycrocker.com.</a>

"Looking for a delicious dessert? Enjoy this rich chocolate cake coated with crunchy cookie crumbs – a delightful treat...."

INGREDIENTS

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2 cups strong coffee

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2 cups butter

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1 1/2 cups unsweetened baking cocoa (preferably Dutch processed)

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4 cups all-purpose flour

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2 cups granulated sugar

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2 cups packed dark brown sugar

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1 tablespoon baking soda

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1 teaspoon salt

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3 eggs

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1 egg yolk

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1 1/3 cups sour cream

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2 teaspoons vanilla

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32 oz semisweet or bittersweet baking chocolate, chopped

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1 quart (4 cups) whipping (heavy) cream

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2 tablespoons light corn syrup

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2 teaspoons vanilla

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40 thin chocolate wafer cookies, finely crushed (about 1 3/4 cups)

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