INGREDIENTS
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2 cups cheddar cheese, grated
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1 can (15 oz) can creamed corn
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1 can (15 oz) corn, drained
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1/2 cup frozen chopped broccoli
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1/2 cup frozen chopped cauliflower
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2 eggs, beaten
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2 tablespoons all-purpose flour
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground pepper
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1/4 teaspoon cayenne pepper (optional)