INGREDIENTS
•
12-14 boneless, skinless chicken thighs
•
1/2 cup soy sauce
•
1/2 cup worcestershire sauce
•
1/2 cup dijon mustard
•
1/4 cup brown sugar
•
3 tablespoons vegetable oil
•
1 teaspoon black pepper
•
1/2 teaspoon garlic powder (or more to taste)
•
1/2 teaspoon salt