INGREDIENTS
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1 homemade or store-bought pie crust (not in pan)
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2 tablespoons all-purpose flour
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2 tablespoons cornstarch
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1/2 cup sugar
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2 cups milk
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2 large egg yolks
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3 tablespoons unsalted butter, softened
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1/2 teaspoon vanilla extract
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1 cup apricot jam
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1 tablespoon lemon juice
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2 pints fresh blueberries
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2 pints fresh raspberries