""My two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping," relates Cindy Glick of Bradford, New York. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch...."
INGREDIENTS
•
1 can (21 ounces) apple pie filling
•
1 tablespoon lemon juice
•
1/4 teaspoon ground cinnamon
•
1 pastry shell (9 inches), baked
•
1/4 cup all-purpose flour
•
1/4 cup packed brown sugar
•
2 tablespoons cold butter or margarine
•
1/4 cup chopped pecans or walnuts
•
1/4 cup quick-cooking oats
•
2 tablespoons flaked coconut