All-Purpose Stir Fry Sauce – The Fountain Avenue Kitchen

Name: All-Purpose Stir Fry Sauce – The Fountain Avenue Kitchen
Ingredients: ½ cup (120ml) low-sodium chicken broth (I’ve also used vegetable broth) ½ cup (120ml) low-sodium soy sauce or tamari (use gluten-free if needed) 1 tablespoon (20g) honey 1 tablespoon (15g) sriracha (more or less to taste) 1 teaspoon (5ml) unseasoned rice

"This flavor-packed, prep-ahead sauce can be paired with an endless variety of proteins and vegetables?and every single ingredient is a pantry staple! ..."

INGREDIENTS

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½ cup (120ml) low-sodium chicken broth (I’ve also used vegetable broth) ½ cup (120ml) low-sodium soy sauce or tamari (use gluten-free if needed) 1 tablespoon (20g) honey 1 tablespoon (15g) sriracha (more or less to taste) 1 teaspoon (5ml) unseasoned rice

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