"My wonderful mother-in-law, Margarette, gave me this recipe. I like to sprinkle it over boneless pork tenderloin before baking. —Rebekah Widrick, Beaver Falls, New York..."
INGREDIENTS
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3/4 cup packed brown sugar
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3 tablespoons kosher salt
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3 tablespoons paprika
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3 tablespoons chili powder
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2 tablespoons garlic powder
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2 tablespoons onion powder
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1 tablespoon ground cumin
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1 tablespoon dried oregano