All Purpose House Seasoning

Name: All Purpose House Seasoning
Prep time: 5 min
Yield: 1 (6 g)
Ingredients: 1 cup kosher salt, do not substitute table salt; 2 tablespoons cracked black pepper, substitute with ground pepper reduce to 1 TBSP; 1 tablespoon instant minced onion, crushed; 1 teaspoon celery seed; 1 1⁄2 teaspoons instant minced garlic, crushed; 1 1⁄2 teaspoons Old Bay Seasoning

All Purpose House Seasoning was pinched from <a href="http://www.food.com/recipe/all-purpose-house-seasoning-295701" target="_blank">www.food.com.</a>

"This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it...."

INGREDIENTS

•

1 cup kosher salt, do not substitute table salt

•

2 tablespoons cracked black pepper, substitute with ground pepper reduce to 1 TBSP

•

1 tablespoon instant minced onion, crushed

•

1 teaspoon celery seed

•

1 1⁄2 teaspoons instant minced garlic, crushed

•

1 1⁄2 teaspoons Old Bay Seasoning

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