"This gluten free flour mix is easy to put together, very versatile, and stores well in the pantry of freezer...."
INGREDIENTS
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2 cups (280 grams) white rice flour
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2/3 cup (94 grams) potato starch
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1/3 cup (46 grams) arrowroot powder (you may substitute tapioca flour as well- but know that it has a more "springy" quality than arrowroot)
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1 tsp. xanthan gum