All-Purpose Chinese White Sauce

Name: All-Purpose Chinese White Sauce
Ingredients: 3 cups stock; 3 cloves garlic ((finely minced or grated)); 3/4 teaspoon ginger ((grated)); 1 teaspoon scallion ((white part only, minced)); 1 1/2 teaspoon salt ((to taste)); 3/4 teaspoon sugar; 1/8 teaspoon white pepper; 3/4 teaspoon sesame oil; 1 1/2 teaspoon oyster sauce; 1 teaspoon MSG ((totally optional!)); 8 ounces meat of your choice ((225g, pork, chicken, or beef; thinly sliced ¼ inch thick)); 3 cups mixed vegetables; 1/2 cup firm tofu ((cubed, optional)); 2 tablespoons vegetable oil; 1 tablespoon Shaoxing wine; 1/2 - 3/4 cup prepared Chinese white sauce ((depending upon how much sauce you like)); 1 tablespoon cornstarch

"This all-purpose Chinese white sauce is easy to make, store and use in any stir-fry. Keep this white stir-fry sauce in the refrigerator to quickly whip up healthy weekday dinners! You can use any combination..."

INGREDIENTS

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3 cups stock

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3 cloves garlic ((finely minced or grated))

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3/4 teaspoon ginger ((grated))

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1 teaspoon scallion ((white part only, minced))

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1 1/2 teaspoon salt ((to taste))

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3/4 teaspoon sugar

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1/8 teaspoon white pepper

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3/4 teaspoon sesame oil

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1 1/2 teaspoon oyster sauce

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1 teaspoon MSG ((totally optional!))

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8 ounces meat of your choice ((225g, pork, chicken, or beef; thinly sliced ¼ inch thick))

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3 cups mixed vegetables

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1/2 cup firm tofu ((cubed, optional))

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2 tablespoons vegetable oil

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1 tablespoon Shaoxing wine

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1/2 - 3/4 cup prepared Chinese white sauce ((depending upon how much sauce you like))

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1 tablespoon cornstarch

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