"This all-purpose cashew cream is the vegan answer to super decadent soups, pasta sauces, casseroles, pies, puddings, and much more!..."
INGREDIENTS
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1 cup raw cashews
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1/2 cup water ((more as needed))
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1/4 teaspoon kosher salt
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2 teaspoons freshly squeezed lemon juice
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1 clove minced garlic
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Dash paprika
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Dash onion powder
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1 teaspoon vanilla extract
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1-2 tablespoons maple syrup
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1/4 teaspoon cinnamon ((if desired, or a pinch of cardamom, ginger, or chai spice))