All-Purpose California Beef Rub
"A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best. Featured in: Is That Cut A Tri Tip Or What?. Learn: How to Grill..."
INGREDIENTS
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2 tablespoons finely ground coffee
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1 1/2 tablespoons kosher salt
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1 1/2 tablespoons granulated garlic
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1 heaping teaspoon black pepper
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1 tablespoon brown sugar
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground cloves
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1/4 teaspoon cinnamon
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