All-Purpose Butter Flaky Pie Crust Recipe

Name: All-Purpose Butter Flaky Pie Crust Recipe
Ingredients: 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes; 3 tablespoons cold vegetable shortening, in pieces; 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/3 cup ice-cold water

"This is an excellent crust—tender, buttery, flaky. Use this all-purpose pie dough recipe with sweet or savory pies. It’s important to follow the techniques below so your pie crust is tender, not tough. This recipe is courtesy of The Old Farmer’s Almanac Comfort Food cookbook. See our video on how to make this pie dough!..."

INGREDIENTS

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7 tablespoons cold unsalted butter, cut into 1/2-inch cubes

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3 tablespoons cold vegetable shortening, in pieces

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1-1/2 cups all-purpose flour

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1/2 teaspoon salt

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1/3 cup ice-cold water

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