INGREDIENTS
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2-3 chicken breasts pounded thin ((approx. 1 pound))
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3 tablespoons olive oil, divided
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1/4 cup Frank's hot WINGS Sauce (for more heat OR Frank's ORIGINAL Hot Sauce for less heat)
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2 tablespoons honey
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1 tablespoon lime juice
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1 teaspoons garlic powder
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1 teaspoon chili powder
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1 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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1/2 teaspoon onion powder
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1/4 teaspoon pepper
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Reserved marinade ((in directions))
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1 tablespoon honey
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1 1/2 teaspoons lime juice