All-Natural Pumpkin Butter From Scratch by Angela Liddon

Name: All-Natural Pumpkin Butter From Scratch by Angela Liddon
Ingredients: 4-4.5 cups fresh pumpkin puree (made from 3.8 pounds sugar pumpkin); I use a mixture of pureed pumpkins / squash; 1/4 cup sweet apple cider or apple juice, more if needed; 1 cup Sucanat (or brown sugar, unpacked) I DO NOT USE THIS; 3-4 tbsp pure maple syrup, to taste; 1 tbsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp fresh lemon juice (enhances flavour and helps preserve); 1 tsp vanilla extract; pinch of fine grain sea salt

INGREDIENTS

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4-4.5 cups fresh pumpkin puree (made from 3.8 pounds sugar pumpkin)

•

I use a mixture of pureed pumpkins / squash

•

1/4 cup sweet apple cider or apple juice, more if needed

•

1 cup Sucanat (or brown sugar, unpacked) I DO NOT USE THIS

•

3-4 tbsp pure maple syrup, to taste

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1 tbsp ground cinnamon

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1/2 tsp ground nutmeg

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1 tsp fresh lemon juice (enhances flavour and helps preserve)

•

1 tsp vanilla extract

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pinch of fine grain sea salt

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