INGREDIENTS
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4-4.5 cups fresh pumpkin puree (made from 3.8 pounds sugar pumpkin)
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I use a mixture of pureed pumpkins / squash
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1/4 cup sweet apple cider or apple juice, more if needed
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1 cup Sucanat (or brown sugar, unpacked) I DO NOT USE THIS
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3-4 tbsp pure maple syrup, to taste
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1 tbsp ground cinnamon
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1/2 tsp ground nutmeg
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1 tsp fresh lemon juice (enhances flavour and helps preserve)
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1 tsp vanilla extract
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pinch of fine grain sea salt