"A carrot is the same shape as a hot dog and close enough in color to make a decent substitute. But what about the taste? I promise you, this marinade really takes it to the next level. I think the sesame oil helps, but the vinegar gives it that “cured” flavor too...."
INGREDIENTS
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4 carrots, cut into bun lengths
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1/4 cup (60 ml) seasoned rice vinegar (or
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apple cider vinegar and a dash of salt)
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1/4 cup (60 ml) water
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1 tablespoon (15 ml) sesame oil (*leave out to make oil-free)
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2 tablespoons (30 ml) coconut aminos (can substitute soy sauce; use
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unseasoned vinegar)
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1/4 teaspoon garlic powder (or 1/2 clove garlic, minced)
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1/4 teaspoon liquid smoke
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Pepper to taste
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Toasted hot dog bun, lettuce or collard leaves, to serve