INGREDIENTS
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1 1/2 pounds ground beef
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2 cloves garlic, chopped
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2 tablespoons (30 ml) oil
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1 1/2 cups onion, diced, about 1 large onion
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1/2 cup chopped celery, about 1 stalk
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1 1/2 cups carrots,peeled and diced, about 4 medium carrots
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2 tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon oregano
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1 teaspoon salt
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1/4 teaspoon cayenne pepper (optional)
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4 cups zucchinis, diced, about 2-3 medium zucchinis
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1 15-ounce can tomato puree or tomato sauce
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1 15-ounce can diced tomatoes