All-Lard Pie Crust

Name: All-Lard Pie Crust
Yield: Makes 3 double-crust pies (6 dough rounds)
Ingredients: 5 1/2 cups all-purpose flour; 2 teaspoons salt; 1 pound lard; 1 egg, beaten slightly; 1 tablespoon vinegar; 1/2 to 1 cups ice water

All-Lard Pie Crust was pinched from <a href="http://food52.com/recipes/38938-all-lard-pie-crust" target="_blank">food52.com.</a>

INGREDIENTS

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5 1/2 cups all-purpose flour

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2 teaspoons salt

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1 pound lard

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1 egg, beaten slightly

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1 tablespoon vinegar

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1/2 to 1 cups ice water

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