INGREDIENTS
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1 pound ground beef
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1 large onion, chopped
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2 garlic cloves, minced
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1 (8-ounce) can tomato sauce
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1 (6-ounce) can tomato paste
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3 cups tomato juice
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1 cup water
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1 teaspoon salt
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1 teaspoon sugar
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1 teaspoon dried basil
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2 teaspoons chili powder (I leave this out sometimes)
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1 teaspoon dried oregano
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Dash of pepper
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1 (7-ounce) package spaghetti, uncooked
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Grated Parmesan cheese