INGREDIENTS
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1/2 cup water
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1 (28 ounce) can Red Gold® Crushed Tomatoes
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2 (14.5 ounce) cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano
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1 teaspoon Italian seasoning
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Salt to taste
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1 (16 ounce) box traditional lasagna noodles, uncooked
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1 (15 ounce) carton low fat ricotta cheese
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3 cups (16 ounce) shredded mozzarella cheese
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1/2 cup grated Parmesan cheese