All-in-one Lamb Shanks with New Potatoes and Chantenay Carrots in the Instant Pot Ingredients - 2 lamb shanks

Name: All-in-one Lamb Shanks with New Potatoes and Chantenay Carrots in the Instant Pot Ingredients - 2 lamb shanks
Ingredients: - 2 lamb shanks; - Extra virgin olive oil or oil of your choice; - 6 plump garlic cloves, not peeled and whacked with the fist; - 7 shallots, peeled but left whole; - 250 g chantenay carrots; - 400 g baby new potatoes; - 2 bay leaves; - 2 lemons, 1 zested and juiced and one to serve in wedges; - 500 ml vegetable stock, it didn’t need this much and it made a ton of delicious sauce so feel free to reduce it, the minimum I would use though is about 150 ml; - 160 ml red wine; - 1 teaspoon cinnamon; - 1 tablespoon marjoram, I used dried; - 1 tablespoon parsley, I used dried; - 1 teaspoon sea salt

INGREDIENTS

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- 2 lamb shanks

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- Extra virgin olive oil or oil of your choice

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- 6 plump garlic cloves, not peeled and whacked with the fist

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- 7 shallots, peeled but left whole

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- 250 g chantenay carrots

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- 400 g baby new potatoes

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- 2 bay leaves

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- 2 lemons, 1 zested and juiced and one to serve in wedges

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- 500 ml vegetable stock, it didn’t need this much and it made a ton of delicious sauce so feel free to reduce it, the minimum I would use though is about 150 ml

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- 160 ml red wine

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- 1 teaspoon cinnamon

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- 1 tablespoon marjoram, I used dried

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- 1 tablespoon parsley, I used dried

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- 1 teaspoon sea salt

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