"Mmm...meaty short ribs simmered in a flavorful tomato and cabbage soup. What could be better? It's all in one pot! Yippee!..."
INGREDIENTS
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6 pounds beef chuck short ribs
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2 (28-ounce) cans crushed tomatoes
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1 (12-ounce) can tomato paste
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2 tablespoons fresh lemon juice
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3 cubes beef bouillon
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8 cups water
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1 cup granulated sugar
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1/2 packed light or dark brown sugar
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1/2 of a cabbage, chopped (4 cups)
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1 teaspoon salt