INGREDIENTS
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4 - 5 pork chops (not thin chops I used assorted pork chops)
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4 - 5 medium russet potatoes or red potatoes, cut into wedges
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5 - 6 mini frozen ears of corn
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1 - 10.75 oz can condensed golden mushroom or beefy mushroom soup
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1 - small - medium onion sliced
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1 - cup sliced mushrooms, optional
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olive oil, to sear the pork chops
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Montreal steak seasoning
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salt to taste
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2 - tablespoons butter
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aluminum foil