INGREDIENTS
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2 cups sugar
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1 1/2 cups vegetable oil
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4 eggs
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2 teaspoons baking soda
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2 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 cup flaked coconut
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2 cups (about 1 pound) grated carrots
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1 cup chopped walnuts
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1 (16-ounce) container cream cheese frosting