All-In-One Breakfast Melt

Name: All-In-One Breakfast Melt
Cook time: 1 h
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1/4 cup (1/2 stick) of butter; 4 (12-ounce) packages frozen hash brown potatoes with onions and peppers, thawed; 1 (1-ounce) dry ranch dressing mix; 1 cup (4 ounces) shredded Parmesan cheese, divided; 8 eggs; 1 cup (4 ounces) shredded mozzarella cheese; 4 scallions, thinly sliced

All-In-One Breakfast Melt was pinched from <a href="http://www.mrfood.com/Misc-Breakfast-Recipes/all-in-one-breakfast-melt" target="_blank">www.mrfood.com.</a>

"What do you get when you combine hash browns and mozzarella cheese? A whole lot of yum! This All-in-One Breakfast Melt might just be the tastiest way to celebrate a lazy weekend around the house. Perfect for an Easter or Christmas morning brunch, this casserole bakes up in under an hour, so you're not waiting around the entire morning to get eating! Bring a plate and your appetite and enjoy this wonderfully easy breakfast casserole...."

INGREDIENTS

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2 tablespoons vegetable oil

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1/4 cup (1/2 stick) of butter

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4 (12-ounce) packages frozen hash brown potatoes with onions and peppers, thawed

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1 (1-ounce) dry ranch dressing mix

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1 cup (4 ounces) shredded Parmesan cheese, divided

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8 eggs

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1 cup (4 ounces) shredded mozzarella cheese

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4 scallions, thinly sliced

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