All-Green Veggie Pasta

Name: All-Green Veggie Pasta
Ingredients: 8 oz gluten-free pasta; 2 cups snap peas ((trimmed, halved crosswise)); 1 bunch asparagus ((trimmed, cut into 1 1/2-inch pieces)); 1 small bunch kale ((destemmed, leaves finely chopped)); 1/2 cup extra virgin olive oil; 1 large bunch fresh chives ((chopped)); Grated lemon zest from 1 lemon; 1 tablespoon lemon juice; 1 teaspoon salt; Freshly ground pepper; 1 tablespoon fresh tarragon ((chopped))

" All-Green Veggie Pasta When spring is just around the corner and there’s a new abundance of flavorful fresh herbs, I love to make this all-green - Veggiecurean..."

INGREDIENTS

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8 oz gluten-free pasta

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2 cups snap peas ((trimmed, halved crosswise))

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1 bunch asparagus ((trimmed, cut into 1 1/2-inch pieces))

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1 small bunch kale ((destemmed, leaves finely chopped))

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1/2 cup extra virgin olive oil

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1 large bunch fresh chives ((chopped))

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Grated lemon zest from 1 lemon

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1 tablespoon lemon juice

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1 teaspoon salt

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Freshly ground pepper

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1 tablespoon fresh tarragon ((chopped))

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