All Day Strawberry Crumb Cake
"Strawberry Crumb Cake is a moist breakfast cake bursting with fresh strawberries, topped with a buttery crumble and a sweet glaze...."
INGREDIENTS
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2 cups (250 g) all-purpose flour
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⅔ cup (133 g) granulated sugar
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5 teaspoons baking powder
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1 teaspoon kosher salt
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6 large eggs, (room temperature)
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1 cup (218 g) vegetable oil
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2 pounds strawberries, (washed, hulled, diced (about 5 cups))
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1 cup (125 g) all-purpose flour
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⅓ cup (42 g) confectioners' sugar
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½ cup (1 stick / 113 g) unsalted butter, (melted)
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1 cup (245 g) whole milk
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¼ cup (½ stick / 57 g) unsalted butter
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¼ cup (50 g) granulated sugar
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1 cup (125 g) confectioners' sugar
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1 tablespoon whole milk
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