INGREDIENTS
•
2 cups yellow split peas (rinsed and sorted)
•
7 cups chicken broth
•
1 medium onion, chopped
•
3 medium potatoes, peeled, and cut into 1/2 inch cubes
•
3 med ium carrot, peeled and cut into 1/2 inch slices
•
1 stalk celery, cut into 1/2 inch slices
•
1 pound cooked ham, cut into 1/2 inch cubes
•
salt and pepper, to taste
•
1 tablespoon rubbed sage
•
1 tablespoon dried thyme
•
1/2 cup brown rice; uncooked