All-Day Spaghetti Recipe - Food.com
"Source: a Stephanie O'Dea cookbook (can't remember the exact one), slightly adapted..."
INGREDIENTS
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2 lbs ground beef
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2 onions, diced
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6 garlic cloves, minced
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3 (14 1/2 ounce) cans diced tomatoes, drained
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3 (8 ounce) cans tomato sauce
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2 (6 ounce) cans tomato paste
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1/3 cup sugar
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2 tablespoons dried oregano
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1 tablespoon dried basil
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2 teaspoons dried marjoram
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1 teaspoon kosher salt (to taste)
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1/2 teaspoon ground black pepper (to taste)
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1 lb spaghetti
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freshly grated parmesan cheese
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