INGREDIENTS
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2 pounds boneless pork loin roast
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon dried dill
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1/4 teaspoon rosemary
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1/2 pound potatoes, peeled and diced
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6 firm pears, peeled, cored, and halved
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4 teaspoons caraway seeds
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4 teaspoons Worcestershire
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1/2 cup beef stock
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2 1/2 tablespoons cornstarch
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4 tablespoons cold water