All-Day Meatball Stew Recipe

Name: All-Day Meatball Stew Recipe
Prep time: 20 min
Ingredients: 2 packages (12 ounces each) frozen fully cooked Italian meatballs; 5 medium potatoes, peeled and cubed; 1 pound fresh baby carrots; 1 medium onion, halved and sliced; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 cans (8 ounces each) tomato sauce; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 3/4 cup water; 3/4 cup dry red wine or beef broth; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1/2 cup cold water

All-Day Meatball Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/all-day-meatball-stew" target="_blank">www.tasteofhome.com.</a>

"Frozen meatballs and convenient jarred mushrooms with cans of tomato sauce and beef broth simplify this homey stew that cooks all day. Each bite boasts lots of fresh veggie flavor and comforting rich gravy. It smells so good while it cooks, itâ??s hard to resist! â??Anita Hoffman, Holland, Pennsylvania..."

INGREDIENTS

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2 packages (12 ounces each) frozen fully cooked Italian meatballs

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5 medium potatoes, peeled and cubed

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1 pound fresh baby carrots

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1 medium onion, halved and sliced

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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2 cans (8 ounces each) tomato sauce

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1 can (10-1/2 ounces) condensed beef broth, undiluted

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3/4 cup water

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3/4 cup dry red wine or beef broth

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1/2 teaspoon garlic powder

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1/4 teaspoon pepper

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2 tablespoons all-purpose flour

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1/2 cup cold water

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