""It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!"..."
INGREDIENTS
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8 ounces elbow macaroni
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4 cups shredded sharp Cheddar cheese
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1 (12 fluid ounce) can evaporated milk
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1 1/2 cups milk
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2 eggs
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1 teaspoon salt
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1/2 teaspoon ground black pepper