INGREDIENTS
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2 cups cider vinegar
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1 cup packed dark brown sugar
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2 large carrots, cut into 2-inch pieces
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10 gingersnap cookies, crushed
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1 can Campbell's Condensed Beef Consommé
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1 Bouquet Garni
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1 cup of water
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1 boneless beef rump roast
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2 tablespoons of vegetable oil
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1 cup of Burgundy or other dry red wine
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1/2 cup of golden raisins
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1/2 cup of sour cream (optional)