INGREDIENTS
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1 1/2 pounds beef chuck, cut in 2-inch cubes
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2 tablespoon flour
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1/2 teaspoon celery salt
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1/2 teaspoon garlic powder
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1/2 teaspoon ground ginger
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1/4 teaspoon ground black pepper
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1 can (16 oz) diced tomatoes, un-drained
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2 cups carrots, thinly sliced
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1 large potato, cut into chunks
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1/4 cup sherry
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1/4 cup dark molasses
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1 cup water