All-Crust Sheet-Pan Lasagna

Name: All-Crust Sheet-Pan Lasagna
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for oiling foil; 12 ounces sweet Italian sausage, casings removed (about 3 links); 2 cloves garlic, thinly sliced; One 28-ounce can whole peeled tomatoes, crushed by hand; Kosher salt and freshly ground pepper; One 15-ounce container whole-milk ricotta cheese (about 2 cups); 1 large egg; 1/4 cup milk; 1/2 cup packed basil leaves, roughly chopped; 3/4 cup grated Parmesan; One 1-pound block whole-milk mozzarella cheese, shredded (about 4 cups); 12 flat no-boil lasagna noodles (7-by-3.5-inches each)

All-Crust Sheet-Pan Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/all-crust-sheet-pan-lasagna-3543491" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3 tablespoons extra-virgin olive oil, plus more for oiling foil

•

12 ounces sweet Italian sausage, casings removed (about 3 links)

•

2 cloves garlic, thinly sliced

•

One 28-ounce can whole peeled tomatoes, crushed by hand

•

Kosher salt and freshly ground pepper

•

One 15-ounce container whole-milk ricotta cheese (about 2 cups)

•

1 large egg

•

1/4 cup milk

•

1/2 cup packed basil leaves, roughly chopped

•

3/4 cup grated Parmesan

•

One 1-pound block whole-milk mozzarella cheese, shredded (about 4 cups)

•

12 flat no-boil lasagna noodles (7-by-3.5-inches each)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes